Looking for the perfect party appetizer? These cheeseburger sliders are exactly what you need! They’re juicy, cheesy, and packed with flavor, making them an instant crowd-pleaser. Whether you’re hosting a game day gathering or a family barbecue, these sliders will steal the show.
These mini burgers are not only adorable but incredibly easy to prepare. Imagine sinking your teeth into a warm, tender bun filled with seasoned beef and melted cheese. With each bite, you’ll experience a satisfying blend of flavors that will leave you wanting more.
Delicious Cheeseburger Sliders for Any Occasion
These cheeseburger sliders are bite-sized delights featuring juicy ground beef patties topped with gooey cheese, all nestled in soft slider buns. The savory combination of flavors and textures makes them a must-try for any burger lover.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 6 slices cheddar cheese, halved
- 1/4 cup diced pickles (optional)
- Ketchup and mustard for serving
- Lettuce and tomato for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into 12 small patties. Place them on a baking sheet lined with parchment paper.
- Bake the patties in the preheated oven for 15-20 minutes or until cooked through.
- During the last 5 minutes of cooking, place a half slice of cheddar cheese on each patty to melt.
- Assemble the sliders: place each patty inside a slider bun and add pickles, ketchup, mustard, and any other desired toppings.
- Serve immediately and enjoy your delicious cheeseburger sliders!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 150kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 10g
