Craving a classic comfort food that’s both easy to make and absolutely satisfying? This meatloaf recipe is the answer. It brings back memories of family dinners and cozy nights, making it a staple in many kitchens. With just a few simple ingredients, you can whip up a hearty meal that everyone will love.
Let’s face it, meatloaf is that dish that can’t be beat! It’s a great way to use up ground meat and it’s so versatile – you can add your favorite spices or even sneak in veggies for extra nutrition. This recipe is perfect for busy weeknights or meal prepping for the week ahead.
The Easiest Meatloaf Recipe You’ll Ever Make
This easy meatloaf is tender, juicy, and bursting with flavor. Packed with ground beef, breadcrumbs, and aromatic spices, it’s glazed with a tangy ketchup topping that caramelizes beautifully in the oven. Each slice is a blend of savory goodness and comfort, making it a crowd-pleaser.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion finely chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 cup extra ketchup for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, 1/4 cup ketchup, egg, salt, pepper, garlic powder, and thyme. Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread the remaining ketchup on top of the meatloaf for added flavor.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g
