There’s something special about a homemade chicken pot pie, especially when topped with golden, flaky biscuits. This dish is the ultimate comfort food, perfect for a cozy dinner on a chilly evening. The combination of tender chicken, fresh vegetables, and a rich, creamy sauce encased in a warm biscuit topping will have everyone at your table coming back for seconds.
Imagine a dish that not only fills your belly but warms your heart. This chicken pot pie with biscuits brings together hearty ingredients in a way that feels both comforting and satisfying. Whether you’re preparing it for a family gathering or a quiet night in, the delicious aroma that fills your kitchen will make it hard for anyone to resist.
This recipe is an easy way to elevate a classic dish while keeping the flavors simple and inviting. It’s perfect for using up leftover chicken or rotisserie chicken, making it a practical choice for busy weeknights.
Classic Comfort Food: Chicken Pot Pie with Biscuits
This chicken pot pie features succulent pieces of chicken cooked in a creamy sauce with carrots, peas, and celery, all topped with fluffy, buttery biscuits that bake to perfection. The flavor is rich and savory, with a hint of herbs that enhance the overall taste.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup biscuit mix
- 1/3 cup milk
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Cook the Vegetables: In a large saucepan, combine the onions, carrots, peas, and celery. Sauté until the vegetables are tender.
- Make the Sauce: Sprinkle the flour over the sautéed vegetables and stir to combine. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens. Add the cooked chicken, thyme, salt, and pepper, and mix well.
- Prepare the Biscuit Topping: In a separate bowl, combine the biscuit mix and milk. Stir until just combined, then let sit for a few minutes.
- Assemble the Pie: Pour the chicken mixture into a greased baking dish. Drop spoonfuls of the biscuit dough over the top of the chicken mixture.
- Bake: Brush the melted butter over the biscuits and place the dish in the preheated oven. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Serve: Allow to cool slightly before serving. Enjoy your warm chicken pot pie with biscuits!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 plates
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 35g
