Imagine a bowl of warmth that’s rich and creamy, filled with tender clams and hearty potatoes. That’s exactly what this classic New England clam chowder offers. This dish is perfect for chilly days, or when you’re looking for a comforting meal that feels like a coastal getaway. The best part is, it’s easy to whip up and will have your family asking for seconds.
With a blend of flavors that include savory bacon and aromatic herbs, this chowder brings together the taste of the ocean and the heartiness of a homemade meal. Serve it with a side of crusty bread, and you’ll have a dish that everyone will love.
Rich and Creamy Clam Chowder
This clam chowder features a luscious creamy base, with briny clams and tender potatoes. It’s the perfect balance of flavors, leaving you with a satisfying and delicious experience with every spoonful.
Ingredients
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 medium potatoes, peeled and diced
- 2 cups clam juice
- 1 cup heavy cream
- 1 can (15 oz) chopped clams, drained
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot.
- Sauté the Vegetables: Add the diced onion and celery to the pot. Sauté for about 5 minutes until softened.
- Add Potatoes and Broth: Stir in the diced potatoes and clam juice. Bring to a boil, then reduce the heat to a simmer. Cook for about 15 minutes or until the potatoes are tender.
- Incorporate Clams and Cream: Stir in the heavy cream, chopped clams, and thyme. Cook for an additional 5 minutes, ensuring everything is heated through.
- Season and Serve: Taste for seasoning and add salt and pepper as needed. Serve hot, garnished with crispy bacon and chopped parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 300kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 22g
