If you’re looking to elevate your taco game, Tacos al Pastor are a must-try. These delicious tacos, inspired by Mexican street food, are known for their layers of flavor and tender meat. Plus, they’re surprisingly easy to make at home, perfect for a casual gathering or a weeknight treat.
Imagine biting into a warm tortilla filled with marinated pork, pineapple, and a blend of spices that dance on your taste buds. Tacos al Pastor are not just a meal; they’re an experience that transports you straight to the streets of Mexico.
Perfect for taco lovers, this recipe combines the savory goodness of pork with the sweetness of pineapple, creating a mouthwatering balance that is hard to resist.
The Best Tacos al Pastor Recipe
These authentic Tacos al Pastor feature marinated pork that is grilled to perfection, then served in warm corn tortillas with fresh toppings. The taste is a delightful mix of smoky, sweet, and savory, making each bite a burst of flavor.
Ingredients
- 2 pounds pork shoulder, thinly sliced
- 1/4 cup pineapple juice
- 1/4 cup white vinegar
- 4 cloves garlic, minced
- 1 tablespoon achiote paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup pineapple chunks (fresh or canned)
- Corn tortillas
- Chopped onion for topping
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a bowl, mix pineapple juice, white vinegar, garlic, achiote paste, chili powder, cumin, oregano, salt, and pepper. Combine well.
- Marinate the Pork: Add sliced pork to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- Cook the Pork: Preheat a grill or skillet over medium-high heat. Grill the marinated pork until cooked through and slightly charred, about 5-7 minutes per side. Add pineapple chunks during the last few minutes to caramelize.
- Assemble the Tacos: Warm the corn tortillas on the grill or in a skillet. Fill each tortilla with grilled pork and pineapple, then top with chopped onion and cilantro.
- Serve: Squeeze fresh lime juice over the tacos and enjoy immediately!
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 8 tacos
- Calories: 300kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 30g
