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Juicy Baked Chicken Thighs – Crispy, Flavorful, and Easy

Baked chicken thighs are one of the easiest and most delicious ways to prepare chicken. With a crispy, golden-brown skin and tender, juicy meat, this recipe delivers mouthwatering results with minimal effort. A simple seasoning blend enhances the natural flavor of the chicken, making it perfect for a weeknight dinner or meal prep.

Whether served with roasted vegetables, mashed potatoes, or a fresh salad, these baked chicken thighs are a satisfying and versatile dish that will become a go-to in your kitchen.

Why This Recipe Works

Crispy skin – Baking at a high temperature creates a beautifully crisp skin while keeping the meat juicy.

Simple seasoning – A balanced mix of herbs and spices enhances the natural flavor of the chicken.

Easy preparation – Requires minimal ingredients and effort, making it perfect for busy nights.

Great for leftovers – Stays moist and flavorful when reheated.

Ingredients

For the Seasoning:

1 tablespoon Italian seasoning (or dried oregano)
2 teaspoons brown sugar
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon coarse Kosher salt (or ½ teaspoon table salt)
½ teaspoon black pepper

Other Ingredients:

3 lbs bone-in, skin-on chicken thighs (about 8 pieces)
2 tablespoons olive oil

Step-by-Step Instructions

Step 1: Preheat the Oven

Set the oven to 400°F. Line a baking sheet with foil or parchment paper, or use a baking dish.

Step 2: Make the Seasoning Mix

In a small bowl, whisk together the Italian seasoning, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.

Step 3: Prepare the Chicken

Pat the chicken thighs dry with paper towels to remove excess moisture. This helps the skin crisp up during baking.

Place the chicken in the prepared baking dish.

Step 4: Season the Chicken

Rub both sides of the chicken with olive oil to help the seasoning stick.

Sprinkle the seasoning mix evenly over both sides, rubbing a little under the skin for extra flavor. Arrange the thighs skin-side up in the baking dish.

Step 5: Bake

Bake uncovered for 30 to 40 minutes, depending on the size of the thighs, until the thickest part reaches an internal temperature of 165°F. Use a meat thermometer for accuracy.

Step 6: Optional Crisping

For extra crispy skin, switch the oven to broil and cook for 2 to 3 minutes. Watch closely to prevent burning.

Step 7: Rest and Serve

Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Notes & Variations

Boneless, skinless thighs – Reduce the cooking time by about 10 minutes.

Extra crispy skin – Broil for a few minutes at the end, but avoid using parchment paper under the broiler.

Spicy version – Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for heat.

Lemon garlic twist – Squeeze fresh lemon juice over the thighs before serving for a bright, tangy finish.

Final Thoughts

These flavorful baked chicken thighs are crispy on the outside, juicy on the inside, and incredibly easy to make. With a quick prep time and simple ingredients, this recipe is perfect for any meal and works well for leftovers.

Try this recipe tonight and enjoy a crispy, juicy, and delicious chicken dinner!

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