Classic Caesar Salad Recipe

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Looking for a refreshing and satisfying salad that can elevate any meal? This classic Caesar salad is just what you need. Crisp romaine lettuce, zesty dressing, and crunchy croutons come together for a dish that’s both simple and elegant. Whether it’s a side dish or a main course, this salad is a favorite for a reason.

Let’s be honest, a great Caesar salad is all about the balance of flavors. The creamy garlic dressing brings a delightful tanginess that complements the crisp greens perfectly, while the croutons add the perfect crunch. Top it off with a sprinkle of parmesan cheese, and you’ve got a dish that’s irresistible!

This recipe can easily be customized. Want to add some protein? Grilled chicken or shrimp make excellent additions. Looking for a vegetarian option? Just skip the anchovies in the dressing. This Caesar salad is versatile enough to suit any palate.

The Perfect Caesar Salad

This Caesar salad features vibrant romaine lettuce tossed in a creamy and tangy dressing, complemented by crunchy croutons and freshly grated parmesan cheese. It’s a classic dish that delivers a satisfying crunch and a burst of flavor in every bite.

Ingredients

  • 1 large head of romaine lettuce, chopped
  • 1 cup croutons
  • 1/2 cup grated parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 2 anchovy fillets, minced (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the Dressing: In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, anchovies (if using), salt, and pepper until smooth.
  2. Combine Ingredients: In a large salad bowl, add the chopped romaine lettuce and croutons.
  3. Dress the Salad: Pour the dressing over the lettuce and croutons. Toss gently to coat evenly.
  4. Serve: Sprinkle the grated parmesan cheese on top and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4
  • Calories: 250kcal
  • Fat: 18g
  • Protein: 8g
  • Carbohydrates: 12g
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