Looking for a quick and satisfying meal? These classic grilled hot dogs are the answer! Perfect for backyard barbecues, picnics, or just a casual weeknight dinner, this recipe brings the iconic flavors of summer right to your table.
Hot dogs are a timeless favorite, and this recipe allows you to customize them with your favorite toppings. Whether you like them simple with mustard and ketchup, or loaded with chili and cheese, you can create the perfect hot dog for every palate.
The Ultimate Hot Dog Recipe
These grilled hot dogs are juicy, smoky, and bursting with flavor, making them a delightful treat that can be enjoyed by everyone. The combination of the grilled sausage and your choice of condiments delivers a satisfying taste experience.
Ingredients
- 4 hot dog sausages (beef, pork, or turkey)
- 4 hot dog buns
- Mustard, ketchup, relish, onions, or any preferred toppings
- Chili (optional)
- Shredded cheese (optional)
- Pickled jalapeños (optional)
Instructions
- Preheat the Grill: Heat the grill to medium-high heat.
- Grill the Hot Dogs: Place the hot dog sausages on the grill. Cook for about 5-7 minutes, turning occasionally until they’re heated through and have grill marks.
- Toast the Buns: In the last minute of cooking, place the hot dog buns on the grill to toast lightly.
- Assemble: Remove the hot dogs from the grill and place them in the toasted buns. Add your desired toppings and condiments.
- Serve: Enjoy your hot dogs with your favorite side dishes like chips or coleslaw.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 hot dogs
- Calories: 250 kcal per hot dog
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
