Spaghetti and meatballs is a dish that never fails to evoke feelings of nostalgia and comfort. It’s the kind of meal that can make any weeknight feel special and has a way of bringing family and friends together around the dinner table. Whether you’re cooking for a crowd or just yourself, this recipe is simple, satisfying, and packed with flavor.
Imagine twirling strands of perfectly cooked spaghetti around your fork, topped with juicy, flavorful meatballs and a rich marinara sauce. It’s a delightful combination that satisfies both the palate and the soul. And the aroma that fills your kitchen as it simmers? That’s pure bliss.
This recipe balances hearty meatballs with a zesty tomato sauce, creating a delightful harmony of flavors. Perfect for those busy evenings, kids of all ages will love this meal, making it a staple in any household.
Traditional Spaghetti with Savory Meatballs
In this classic spaghetti and meatballs recipe, you’ll find tender meatballs made from a mix of ground beef and herbs, simmered in a rich marinara sauce. Served over al dente spaghetti, it’s a comfort food favorite that satisfies hunger and warms the heart.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- Extra Parmesan cheese for serving
- Fresh basil for garnish (optional)
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined. Form into meatballs, about 1 inch in diameter.
- Brown the Meatballs: In a large skillet, heat a bit of oil over medium heat. Add meatballs in batches and cook until browned on all sides. Remove and set aside.
- Make the Sauce: In the same skillet, add marinara sauce and bring to a simmer. Return the meatballs to the skillet, cover, and simmer for 20 minutes, or until cooked through.
- Combine and Serve: Toss the cooked spaghetti with the sauce and meatballs until coated. Serve hot, garnished with extra Parmesan cheese and fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 60g
