There’s nothing quite like a warm, hearty casserole to bring the family together, and this chicken pot pie casserole does just that. It’s a soul-satisfying meal that combines tender chicken, mixed vegetables, and a rich, creamy sauce all topped with a golden, flaky crust. Perfect for weeknight dinners or cozy gatherings, this dish will have everyone asking for seconds.
This casserole is the ultimate in comfort food, evoking memories of classic chicken pot pie but with a simplified approach. You get all the flavor and heartiness of the traditional dish without the fuss of a pie crust. Plus, it’s a one-dish wonder, which means less cleanup for you. What could be better?
The Best Chicken Pot Pie Casserole
This chicken pot pie casserole is a warm, creamy blend of shredded chicken, carrots, peas, and corn enveloped in a savory sauce. It’s topped with a buttery biscuit crust that bakes to a perfect golden-brown, providing a delightful contrast to the rich filling.
Ingredients
- 4 cups cooked chicken, shredded or diced
- 1 cup frozen peas and carrots blend
- 1 cup frozen corn
- 1/2 cup chopped onion
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuits
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Filling: In a large mixing bowl, combine the shredded chicken, frozen peas and carrots, corn, chopped onion, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
- Assemble Casserole: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Top with Biscuits: Open the can of biscuits and cut each biscuit in half. Arrange the biscuit halves on top of the chicken mixture, slightly overlapping them.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Serve: Allow to cool slightly before serving. Dish out portions and enjoy your comforting chicken pot pie casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
