There’s nothing quite like the irresistible crunch of perfectly fried chicken. This recipe is a classic Southern favorite that brings a taste of nostalgia to every bite. Whether it’s a family gathering or a casual dinner, this crispy fried chicken will steal the show on your table.
Imagine succulent pieces of chicken, marinated to perfection, then coated in a seasoned flour mix that results in a golden, crispy crust. Each bite is an explosion of flavor, with tender, juicy meat on the inside. This dish is a go-to for anyone wanting to impress their friends and family with a comforting, home-cooked meal.
The Ultimate Crispy Fried Chicken
This Southern fried chicken is crunchy on the outside and moist on the inside, seasoned with a blend of spices that gives it a delightful kick. The chicken is fried to a beautiful golden brown, creating a savory experience that’s hard to resist.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the Chicken: In a large bowl, soak the chicken pieces in buttermilk. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Prepare the Flour Coating: In another bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper until well combined.
- Heat the Oil: In a large skillet or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour, ensuring an even coating.
- Fry the Chicken: Carefully place the coated chicken pieces in the hot oil, a few at a time. Fry for about 15-18 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Drain and Serve: Once cooked, remove the chicken from the oil and drain on paper towels. Let it rest for a few minutes before serving to allow the crust to set.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 4-6
- Calories: 400kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g
