Nothing beats the taste of a freshly made pizza sauce that bursts with flavor. This tomato basil pizza sauce is simple to prepare and elevates any pizza to a new level of deliciousness. It’s the perfect balance of tangy tomatoes and aromatic herbs, making it a staple in every pizza lover’s kitchen.
Imagine spreading this rich, vibrant sauce over a warm, doughy pizza base. With just a few ingredients, you can create a sauce that rivals your favorite pizzeria. It’s versatile enough to be used in various dishes, from pasta to lasagna, making it a must-have recipe.
The Ultimate Tomato Basil Pizza Sauce
This homemade pizza sauce is rich, tangy, and infused with fresh basil. It has a smooth texture and a balanced flavor profile that enhances the overall taste of your pizza.
Ingredients
- 2 cans (28 ounces each) crushed tomatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)
- 1 tablespoon red wine vinegar (optional)
Instructions
- Sauté Garlic: In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Bring the mixture to a simmer.
- Season: Add oregano, sugar, salt, pepper, and basil. Stir well and let the sauce simmer for about 20-30 minutes, stirring occasionally.
- Finish: If using, stir in red wine vinegar for extra depth of flavor. Adjust seasoning to taste.
- Cool and Store: Allow the sauce to cool before using it on your pizza or store it in an airtight container in the refrigerator for up to a week.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 80kcal per 1/4 cup
- Fat: 4g
- Protein: 2g
- Carbohydrates: 10g
