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Creamy Homemade Mac and Cheese – The Ultimate Comfort Food

Mac and cheese is a classic dish that never goes out of style. This homemade version is rich, creamy, and packed with sharp cheddar flavor, making it a family favorite for both kids and adults. Whether served as a main course or a comforting side, this baked mac and cheese is sure to be a hit.

With a smooth and velvety cheese sauce coating every bite of pasta, this dish delivers the perfect balance of creaminess and cheesy goodness. The oven-baked finish gives it a golden, bubbly topping that makes it even more irresistible.

Why This Recipe Works

Rich and creamy texture – A blend of sharp cheddar and white cheddar creates a smooth, flavorful cheese sauce.

Perfectly seasoned – A touch of paprika, garlic powder, salt, and pepper enhances the overall flavor without overpowering the cheese.

Ideal for any occasion – Works as a comforting main dish or a side for holiday dinners, barbecues, or casual family meals.

Make-ahead friendly – Can be assembled in advance and baked when ready to serve.

Ingredients

For the Mac and Cheese:

16 oz short pasta (elbow macaroni or shells)
8 oz sharp cheddar cheese, shredded (about 2 cups)
8 oz sharp white cheddar cheese, shredded (about 2 cups)
4 tablespoons unsalted butter
¼ cup all-purpose flour
2 cups milk (low-fat or whole)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
¼ teaspoon garlic powder

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat the oven to 375°F. Grease a 9×13-inch baking dish and set it aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and return it to the pot.

Step 3: Make the Cheese Sauce

Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 to 2 minutes until lightly golden, stirring constantly.

Gradually whisk in the milk, stirring continuously to avoid lumps. Let the mixture simmer for about 5 minutes, or until it thickens into a smooth sauce. Remove from heat.

Stir in the salt, black pepper, paprika, and garlic powder. Gradually mix in half of the shredded cheddar and white cheddar until melted and fully incorporated.

Step 4: Assemble the Dish

Add the cheese sauce to the cooked pasta and stir to coat evenly.

Pour half of the mac and cheese mixture into the prepared baking dish and sprinkle with one-third of the remaining shredded cheese.

Add the rest of the pasta mixture and top with the remaining cheese.

Step 5: Bake

Place the dish in the preheated oven and bake uncovered for 15 to 20 minutes, or until the top is golden and bubbly.

Let the mac and cheese rest for 5 minutes before serving.

Make-Ahead Tip

Prepare the mac and cheese up to one day in advance by assembling it completely without baking. Cover and refrigerate. Before baking, let it sit at room temperature for 20 minutes, then bake as directed, adding an extra 10 minutes to the cook time.

Recipe Variations

Make it extra creamy – Add an extra half cup of milk or stir in a little heavy cream for an even richer texture.

Try different cheeses – Swap out some of the cheddar for Gruyère, Monterey Jack, or smoked Gouda for a unique twist.

Add a crunchy topping – Sprinkle the top with panko breadcrumbs mixed with melted butter before baking for added texture.

Make it spicy – Stir in a pinch of cayenne pepper or diced jalapeños for a little heat.

Final Thoughts

This homemade mac and cheese is the perfect blend of creamy, cheesy, and comforting flavors. Whether enjoyed as a side dish or the star of the meal, it’s sure to become a go-to recipe for any occasion.

Try making this dish for your next gathering or family dinner, and enjoy a classic comfort food that never disappoints!

Short Version