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Classic Homemade Meatloaf – A Comfort Food Favorite

Meatloaf is a timeless classic, known for its juicy texture, rich flavor, and irresistible glaze. Whether you’re serving it with mashed potatoes, green beans, or roasted vegetables, this homemade version delivers a hearty and satisfying meal. Unlike store-bought options, this recipe is made from scratch with simple ingredients for the best taste and texture.

If you’re looking for a family-friendly dinner that’s easy to prepare and full of flavor, this classic meatloaf is the perfect choice.

Why This Recipe Works

Perfectly Moist and Tender – The combination of eggs, breadcrumbs, and seasonings ensures a juicy texture.

Rich and Savory Flavor – Worcestershire sauce, garlic, and thyme add depth to every bite.

Delicious Tangy Glaze – A blend of ketchup, brown sugar, and apple cider vinegar creates a sweet and tangy topping.

Great for Leftovers – Tastes just as good the next day and makes the perfect meatloaf sandwich.

Ingredients

For the Meatloaf:

2 large eggs
1 cup Panko breadcrumbs
1 cup yellow onion, finely chopped
3 cloves garlic, minced
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
2 lbs ground beef (85 percent lean recommended)

For the Glaze:

½ cup ketchup
1 tablespoon brown sugar
1 tablespoon apple cider vinegar

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C).

Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, whisk together eggs, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, thyme, garlic powder, salt, and pepper until fully combined.

Add the ground beef and gently mix with your hands or a spatula. Be careful not to overmix, as this can make the meatloaf dense instead of tender.

Step 3: Shape and Bake

Transfer the meat mixture into the prepared loaf pan and shape it into an even loaf.

Place in the oven and bake for 45 minutes.

Step 4: Make the Glaze

While the meatloaf is baking, mix together ketchup, brown sugar, and apple cider vinegar in a small bowl.

This glaze will add a tangy-sweet finish to the meatloaf.

Step 5: Add the Glaze and Continue Baking

Remove the meatloaf from the oven and evenly spread the glaze over the top.

Return to the oven and bake for an additional 35 to 45 minutes, or until the internal temperature reaches 160°F.

Step 6: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, keeping the meatloaf moist.

Serve warm with classic sides like mashed potatoes, roasted vegetables, or a fresh salad.

Storage & Freezing Tips

Make Ahead

Shape the meatloaf and store it uncooked in the refrigerator for up to 24 hours before baking.

Freezing (Unbaked)

Wrap the shaped, unbaked meatloaf tightly in plastic wrap and then in aluminum foil.

Freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Storing Leftovers

Keep leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze sliced portions in a freezer-safe container for up to 2 months.

Reheating Tips

Warm slices in the microwave for quick reheating.

For a crispier texture, reheat in a skillet over medium heat or in a 350°F oven for about 10 minutes.

Serving Suggestions

Pair this classic meatloaf with these comforting side dishes:

Creamy mashed potatoes with gravy
Roasted green beans or steamed broccoli
Buttered corn or glazed carrots
Homemade dinner rolls

For a lighter option, serve with a fresh green salad or cauliflower mash.

Recipe Variations

Make it with turkey – Swap ground beef for ground turkey for a leaner option.

Add cheese – Mix in shredded cheddar or Parmesan for extra richness.

Try different seasonings – Add smoked paprika or Italian seasoning for a unique twist.

Make it spicy – Mix in red pepper flakes or a dash of hot sauce for some heat.

Final Thoughts

This classic homemade meatloaf is a tried-and-true family favorite. With its juicy texture, bold flavors, and irresistible glaze, it’s the perfect dish for a cozy dinner. Whether you enjoy it fresh out of the oven or as leftovers the next day, this meatloaf never disappoints.

Try it for your next meal and enjoy a hearty, comforting dish made from scratch!

Short Version