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Fluffy Homemade Pancakes – The Perfect Breakfast Treat

Nothing beats a stack of warm, fluffy pancakes to start the day. These homemade pancakes are light, airy, and slightly crisp on the edges, making them a breakfast favorite for the whole family. With simple ingredients and an easy preparation process, this recipe guarantees soft and flavorful pancakes every time.

Whether you prefer them with classic maple syrup, fresh berries, or a dusting of powdered sugar, these pancakes are endlessly customizable. The combination of Greek yogurt and warm cinnamon adds a delicious depth of flavor, making them just a little extra special.

Why You’ll Love These Pancakes

Fluffy and soft – A perfect balance of airy texture and golden crisp edges.
Easy to make – Comes together in just 30 minutes with simple ingredients.
Customizable – Easily adjust the ingredients for different flavors or dietary needs.
Perfect for meal prep – Freezes and reheats beautifully for busy mornings.

Ingredients You’ll Need

Dry Ingredients:

2 cups all-purpose flour (or 1 cup all-purpose + 1 cup whole wheat flour)
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon

Wet Ingredients:

4 tablespoons unsalted butter, melted
2 large eggs
½ cup plain Greek yogurt
1 ¼ cups whole milk
2 teaspoons pure vanilla extract

Step-by-Step Instructions

1. Prepare the Batter

Melt the butter and set it aside to cool slightly.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a large bowl, whisk the eggs, Greek yogurt, milk, and vanilla extract until smooth. Stir in the melted butter.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. The batter will be thick and slightly lumpy—avoid overmixing, as this can make the pancakes dense.

2. Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter if needed.
Scoop about 3 tablespoons of batter per pancake onto the skillet, spacing them apart.
Cook until bubbles form on the surface and the edges appear set, about 3 minutes.
Flip the pancakes carefully and cook for another 2 minutes, until golden brown.
Transfer to a plate and keep warm while cooking the rest of the batter.

3. Serve and Enjoy

Serve the pancakes warm with butter and maple syrup, or try some delicious variations:

Fresh berries and whipped cream
Nut butter and honey
Chocolate chips sprinkled into the batter
Toasted nuts for extra crunch
Lemon zest and powdered sugar for a fresh twist

Storage & Freezing Tips

Refrigerating Leftovers

Store leftover pancakes in an airtight container in the refrigerator for up to 4 days. Reheat in a toaster, oven, or microwave until warm.

Freezing for Later

Let the pancakes cool completely before freezing.
Stack them in an airtight container or zip-top bag, separating layers with parchment paper to prevent sticking.
Store in the freezer for up to 3 months.

Reheating Frozen Pancakes

Microwave on the defrost setting or for 30 seconds on high per pancake.
Thaw overnight in the fridge, then warm in a skillet or toaster oven for a fresh taste.

Recipe Variations & Substitutions

Make it dairy-free – Substitute the milk with almond or oat milk and use coconut oil instead of butter.
Add protein – Stir in a scoop of protein powder for a high-protein breakfast.
Go gluten-free – Swap all-purpose flour for gluten-free flour blend.
Lower the sugar – Reduce or replace with honey or a natural sweetener.

Tips for the Best Pancakes

Don’t overmix – A few lumps in the batter are fine; overmixing can lead to dense pancakes.
Let the batter rest – Letting it sit for 5-10 minutes before cooking improves texture.
Use the right heat – Medium heat ensures the pancakes cook through without burning.
Flip at the right time – Wait for bubbles to form and the edges to set before flipping.

Final Thoughts

These homemade pancakes are soft, flavorful, and incredibly easy to make. Perfect for a cozy weekend breakfast or a quick weekday treat, they’ll quickly become a staple in your kitchen. Whether fresh off the skillet or reheated from the freezer, they always turn out delicious and satisfying.

Try them today and start your morning with a plate of warm, fluffy pancakes!