Chili mac combines the heartiness of chili with the comforting creaminess of mac and cheese, making it a cozy dish perfect for any occasion. Whether it’s a chilly evening or a busy weeknight, this recipe is sure to satisfy your cravings and warm your soul.
It’s a dish that brings together tender pasta and spicy chili, topped with gooey melted cheese. You can easily customize it to your taste by adjusting the spice levels or adding your favorite toppings. This dish is not only comforting but also packs a flavorful punch with every bite.
Delicious Chili Mac Recipe
This chili mac recipe features al dente pasta enveloped in a rich chili sauce made with ground beef, beans, and tomatoes. It’s topped with a generous layer of melted cheese, creating a satisfying and hearty meal that’s perfect for families or gatherings.
Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef or turkey
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- Chopped green onions or cilantro for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni according to package instructions. Drain and set aside.
- Brown the Meat: In the same pot, add the ground beef or turkey and cook over medium heat until browned. Drain excess fat if necessary.
- Add the Chili Ingredients: Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Simmer for about 10 minutes to allow the flavors to meld.
- Combine with Pasta: Add the cooked macaroni to the chili mixture and stir until well combined.
- Add Cheese: Sprinkle shredded cheddar cheese on top of the chili mac and cover the pot. Cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped green onions or cilantro if desired, and enjoy your savory chili mac!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 50g
