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Best Stir Fry Sauce – Quick, Flavorful, and Versatile

A great stir fry sauce can take any meal from ordinary to extraordinary. This homemade sauce is packed with bold flavors from fresh garlic, ginger, and soy sauce, creating the perfect balance of savory, sweet, and umami. Whether you’re making chicken, beef, shrimp, or vegetable stir fry, this sauce delivers delicious results every time.

With just a few simple ingredients and no preservatives, this homemade stir fry sauce is fresher and tastier than anything store-bought. It’s easy to customize for a spicy kick and can be made ahead of time for quick weeknight meals.

Why This Recipe Works

Balanced flavor – A combination of soy sauce, honey, and sesame oil gives the perfect sweet and savory taste.

Thickens perfectly – Cornstarch creates a smooth, glossy sauce that coats every ingredient.

Quick and easy – Ready in just 10 minutes and can be stored for later use.

Versatile – Works with any protein, vegetables, or noodles for endless stir fry possibilities.

Ingredients

For the Stir Fry Sauce:

½ cup low-sodium chicken or vegetable broth
⅓ cup low-sodium soy sauce
2 tablespoons honey
2 teaspoons sesame oil
2 tablespoons fresh ginger, minced
3 cloves garlic, minced
1 tablespoon cornstarch
Optional for spice: crushed red pepper flakes, sriracha, or sweet chili sauce

Step-by-Step Instructions

Step 1: Mix the Sauce

In a bowl or jar, whisk together the broth, soy sauce, honey, sesame oil, ginger, garlic, and cornstarch until fully blended.

For a spicier sauce, add a pinch of red pepper flakes, a drizzle of sriracha, or a spoonful of sweet chili sauce.

Step 2: Store or Use Immediately

Use the sauce right away in a stir fry, or store it in an airtight container in the refrigerator for up to one week.

How to Use in Stir Fry

Step 1: Cook the Protein

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.

Add 1 pound of protein, such as chicken, beef, shrimp, tofu, or chickpeas, and cook until browned. Transfer to a plate and set aside.

Step 2: Stir Fry the Vegetables

Add another tablespoon of oil to the skillet. Stir fry 6 cups of chopped vegetables such as broccoli, bell peppers, carrots, zucchini, or snap peas until crisp-tender.

Step 3: Combine Everything

Return the cooked protein to the pan. Pour in 1 cup of the stir fry sauce and cook for 2 to 3 minutes, stirring frequently until the sauce thickens and coats all the ingredients.

Serve hot over rice or noodles for a complete meal.

Substitutions & Tips

Gluten-Free – Use gluten-free soy sauce, tamari, or coconut aminos as a substitute.

Vegan – Swap chicken broth for vegetable broth and replace honey with maple syrup or agave.

Make it Spicy – Adjust the heat level by adding sriracha, red pepper flakes, or sweet chili sauce to taste.

Double the Batch – Make extra sauce and store it in the refrigerator for easy meal prep throughout the week.

Final Thoughts

This homemade stir fry sauce is a must-have for quick and flavorful meals. Whether you’re making a classic stir fry, a noodle dish, or even marinating proteins, this sauce adds the perfect depth of flavor.

Try this easy recipe and elevate your home-cooked stir fry to restaurant quality!

Short Version